
The restaurant was McCormick & Kuleto's down by the fisherman's wharf, and it was in no uncertain terms a Sea Food restaurant. We once more went through a plethora of appatizers:


For my main course I was split between trying something new (and scary) or going with shellfish which I generally like. In the end I chose new, but it was only sort of new, and that is cedar plank salmon. It was pretty good, I find the cedar gives it an almost buttery taste. It was served in a "northern berry sauce" which I think was raspberry and blueberries.

We followed on dinner with cappuccino and liqueurs, then some farewells and back to the hotel to rest. Most people are flying out today, but I was in it for the long haul. I'm off now for "the rock" so many more pictures later today.
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