decided to head out to out old stomping ground in Guelph starting with
a trip to UofG's annual Christmas Craft fair (Fair November) and then
dinner at what is probably our favourite restaurant, The Other
Brother. Not like there are any bad tables, but we had a special table
beside the gas fire place, where we enjoyed a parade of taste
delights. We always choose the chefs surprise when we go, six courses
of mystery, each one a pleasure for the eyes, nose and mouth. I think
summing it up was dessert, a white chocolate mocha mousse, a milk
chocolate mousse and dark chocolate curl with a caramel drizzle. If
your mouth isn't watering now, see if this visual helps:
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